Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Published 2004-01-17 Updated 2021-12-01 View 25543

We provide various information such as the website, contact information, usage information, and location (map) of Gyeongsangbuk-do Andong-si, Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관) using public data of Korea Tourism Organization.

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)0

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Telephone

+82-54-858-4541

Homepage

www.andongsoju.net

Detailed Information

Collections Status
660 pieces total
Andong Soju collection: 200 pieces
Traditional food collection: 460 pieces

Industry Information
Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth

Reservations