Published 2012-11-06 Updated 2024-02-29 View 10916
We provide various information such as the website, contact information, usage information, and location (map) of Gyeonggi-do Yongin-si, Baegam Jeil Sikdang (백암제일식당) using public data of Korea Tourism Organization.
Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
+82-31-332-4608
Restrooms
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11 Baegam-ro 201beon-gil, Baegam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do
536, Poeun-daero, Suji-gu, Yongin-si, Gyeonggi-do
536, Poeun-daero, Suji-gu, Yongin-si, Gyeonggi-do
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124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
495 Iwon-ro, Idong-eup, Cheoin-gu, Yongin-si, Gyeonggi-do