Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Published 2008-01-11 Updated 2020-06-15 View 103

Proporcionamos información variada, como la página de inicio, la información de contacto, la información de uso y la ubicación (mapa) de Seoul Jung-gu, Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이) Al usar los datos públicos de la Organización de Turismo de Corea.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)0

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)1

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)2

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)3

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)4

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)5

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)6

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)7

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)8

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)9

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.