Gugil Ttarogukbap (국일따로국밥)

Published 2011-07-28 Updated 2019-11-18 View 373

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Unlike traditional gukbap (rice soup), the rice and the soup in ttaro gukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.