Dolgorae Sundubu (돌고래순두부)

Published 2011-08-19 Updated 2020-02-07 View 456

Nous utilisons les données publiques de l`Organisation coréenne du tourisme pour fournir diverses informations, telles que des sites Web, des informations de contact, des informations d`utilisation et l`emplacement (carte) de Dolgorae Sundubu (돌고래순두부)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.